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Important lessons learned
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The least expensive place to have a healthy diet in January 2024 was Katsina (Urban), where an adult's daily expenditure of N573 was the lowest; Ondo (Rural) had the highest cost of N1,145 for CoHD.
Even while the least expensive foods in January shared some similarities, such avocados, pears, and soybeans, the cost per product varied depending on the area due to underlying pricing disparities.
Different least-cost items were associated with most food groups; in Katsina (an urban area) the least-expensive starchy staple was millet whole grain, whereas in Ondo (a rural area) it was maize grain white.
Soybeans were the least expensive item, vegetable oil was the least expensive item in 78 percent of state sectors, and the Oils and Fats Food Group was generally the least expensive item across different areas.
Even while the least expensive foods in January shared some similarities, such avocados, pears, and soybeans, the cost per product varied depending on the area due to underlying pricing disparities.
Different least-cost items were associated with most food groups; in Katsina (an urban area) the least-expensive starchy staple was millet whole grain, whereas in Ondo (a rural area) it was maize grain white.
Soybeans were the least expensive item, vegetable oil was the least expensive item in 78 percent of state sectors, and the Oils and Fats Food Group was generally the least expensive item across different areas.
The least expensive place to have a healthy diet in January 2024 was Katsina (Urban), where an adult's daily expenditure of N573 was the lowest; Ondo (Rural) had the highest cost of N1,145 for CoHD.
Even while the least expensive foods in January shared some similarities, such avocados, pears, and soybeans, the cost per product varied depending on the area due to underlying pricing disparities.
Different least-cost items were associated with most food groups; in Katsina (an urban area) the least-expensive starchy staple was millet whole grain, whereas in Ondo (a rural area) it was maize grain white.
Soybeans were the least expensive item, vegetable oil was the least expensive item in 78 percent of state sectors, and the Oils and Fats Food Group was generally the least expensive item across different areas.
Even while the least expensive foods in January shared some similarities, such avocados, pears, and soybeans, the cost per product varied depending on the area due to underlying pricing disparities.
Different least-cost items were associated with most food groups; in Katsina (an urban area) the least-expensive starchy staple was millet whole grain, whereas in Ondo (a rural area) it was maize grain white.
Soybeans were the least expensive item, vegetable oil was the least expensive item in 78 percent of state sectors, and the Oils and Fats Food Group was generally the least expensive item across different areas.
The CoHD has increased more quickly in recent months than both food and overall inflation. The NBS study states that the food CPI is a weighted index, but the CoHD is a daily naira measurement and covers fewer products. As a result, the two are not directly comparable.
The CoHD has increased more quickly in recent months than both food and overall inflation.
The least expensive mix of locally accessible foods that satisfy internationally recognized food-based nutritional guidelines is what a healthy diet costs.
The CoHD has increased more quickly in recent months than both food and overall inflation.
The least expensive mix of locally accessible foods that satisfy internationally recognized food-based nutritional guidelines is what a healthy diet costs.
It serves as a gauge for both the financial and physical accessibility of wholesome diets. This represents the daily cost per adult, minus the cost of transportation and food preparation.
Cost split by kind of food
The most expensive food category recommendation to meet in January was animal source foods, which made up 38% of the total CoHD and 13% of the total calories.
When it came to cost per calorie, fruits and vegetables were the most expensive food groups. They made up just 7% and 5% of the total calories in the healthy diet basket, but they contributed 13% and 14% of the total CoHD, respectively. At six percent of the overall cost, legumes, nuts, and seeds were the least expensive food group on average.
world bank and the United Nations as a measure of food security. The CoHD measure finds the least expensive combination of items that fulfills the requirements for a healthy diet by taking into account the availability, cost, and nutritional makeup of retail food items.
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